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TTC's Vegan Banana Bread Recipe

Updated: Nov 9, 2020

TTC's happy fun filled travel loving recipes

Ok, so just to be clear, we are not restauranty top level chefs 🤭. We're just happy travel folk having fun in the kitchen, who love new food experiences and discovering scrumptious things to eat on world travels.

TTC's Vegan Banana Bread recipe
© Tan's Travel Club

Our easy recipes bring back beautiful travel memories. There's nothing like reminiscing about the good times and dreaming of even better ones to come, while filling our tummies with the good stuff 👏

If you want to join in with fun filled travel food discoveries, and have a go at making some of them yourself, you're in the right place ☺️.

Remember to have FUN and add in, change around, or play with the ingredients because there's stuff you don't have, or do have, or just love 😁

Happy cooking 🕺

Breakfast banana bread treat

TTC's Vegan Banana Bread
© Tan's Travel Club

Sometimes, out of nowhere, comes that craving for a scrumptiously delicious, succulent slice of banana cake. What better breakfast pick me up, especially with a steaming hot cup of coffee.

Annnnnnnnd, then we thought ... well, this just goes so nicely with our USA Road Trip Playlist ... the heavenly banana bread did originate in America after all did it not? 😀. So come on everyone, picture the morning ... a steaming pot of coffee on the go, a slice of breakfast banana bread and press ▶

Have a great breakfast!👍 ☺️

TTC's Vegan Banana Bread recipe

Prep and cook time, we estimate:

50 - 60 minutes


😋 3-4 ripe bananas

😋 70 ml vegetable oil

😋 225g plain flour

😋 2 good tsp baking powder

😋 100g brown sugar

😋 2-3 tsp cinnamon


😋 50g raisins

😋 50g chopped walnuts


1. Heat the oven to 200’C/gas 6. Line a bread tin with baking paper or use a silicone one.

2. Get yourself a big bowl and add the oil, sugar and dried fruit/nuts if using - mix together.

3. In another bowl, reeeeally mash up the bananas. Add to the mix and combine well.

4. Now add the cinnamon and baking powder - then while stirring, add the flour. Make sure it’s all mixed together well.

5. Put the mixture into the bread tin and get it in the oven👌

6. Check it after 15-20 minutes to see if it’s brown on top - you want it to be a nice gentle brown as opposed to the burnt brown variety! 🤭 At this point, cover the top with foil to stop it browning too much and put it back in the oven for 20-25 minutes.

Get the coffee on! 😁

Serving Suggestions

This is the perfect breakfast for a pick me up - especially with a black coffee 😳🤣

Helpful swaps

Switch the raisins for any dried fruit you like


We hope you found this recipe fun! How did you get on? Feel free to post your photos on instagram and tag us 🤭😉

@TansTravelclub #TansTravelClub


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